a blog about an Essex girl living in Swansea, chatting about baking, rowing, other bits and bobs, and some crazy teaching times in India

Wednesday, 20 March 2013

I'll Google it.

When I get married (if I get married... Dog lady plans are already in motion as an alternative. I will be buying a small chihuahua and pretending my name is Elle Woods, along with an assortment of Andrex puppy labradors) I don't just want the standard tiered wedding cake. Of course I do want layers and layers of sponge covered in sickly sweet icing and some flowery sugarcraft decorations. Maybe even a fruitcake or chocolate sponge layer if I'm aiming to please all.

But after a cheese-craving-inspired search on Google (the joys of getting distracted on the internet), I have decided I will have a post-dessert wedding cake. It'll be like a cheeseboard. But better. Who knew that cheese wedding cakes were a trend?

Alternatively, if someone buys me one of these now, I would not be protesting. Tell you what. I'll provide the cream crackers.

I wouldn't want to be privy to my mind if I were you. What with all those thoughts of cheese and crackers, I don't think you'd want to comprehend what else goes on in there. 

Big love, xo

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